Let's talk about food

Food is my lover...

In my FIRST blog, let's talk about food!

This is the home baked pumpkins with Shiitake mushrooms with just a sprinkle of salt together with some parsley flakes.
Mmm... simple, nice and yummy!
It's really easy to make, so why not try making it. It's sweet and salty and most importantly healthy.















And right here is the dessert of the day.

It's called the..... (actually I don't think it has a specific name) but most people call it as the "sago with gula Melaka" , a Malaysian dessert.
It's a combination of sago, which is a little sticky, with some coconut milk, coconut flesh and also some Gula Melaka , which is the brown sugar (liquid type) .